My mother in law was over for a visit this weekend and since it was raining (for that my garden is ever thankful) we couldn't grill out as planned. I still wanted to serve something that reminds me of summer, so I did a really quick version of shredded BBQ sandwiches. I served these with some homemade coleslaw, sliced tomato's and ice cold lemonade.
When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Remove chicken from pot, slice it, and using two forks shred to pieces. Add the shredded chicken to the onions and garlic and combine well. Add the BBQ sauce and simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you prefer.