My friend Sara made this during a girls weekend last year and it's become my most favorite way to eat broccoli.....and just couldn't be easier.
2 cups broccoli, florets only
good quality olive oil
4 cloves of garlic finely chopped
coarse salt and fresh ground pepper
Line baking sheet with aluminum foil. Lay broccoli on sheet, toss with remainder ingredients. Roast on 400*F oven for about 20 minutes or until cooked and a bit crispy. Make sure you shake florets around every 5-7 minutes while cooking.
1 comment:
What a great idea! I get so bored with steamed broccoli... I can't wait to try this!
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