2 cups broccoli, florets only
good quality olive oil
4 cloves of garlic finely chopped
coarse salt and fresh ground pepper
Line baking sheet with aluminum foil. Lay broccoli on sheet, toss with remainder ingredients. Roast on 400*F oven for about 20 minutes or until cooked and a bit crispy. Make sure you shake florets around every 5-7 minutes while cooking.