The recipes on this blog are a combination of things I've learned over the years and meals inherited through generations of adoration for good food. They are a cherished property, so please be good to them.

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Friday, June 22, 2007

Grilled Zucchini

Welcome to the easiest concept known. Since the grill has arrived in my backyard, I've been cooking everything I possibly can on it.
So, when I make an entree on it, I tend to grill the veggies that I'm serving with dinner.
For the Zucchini:
3 large zucchini (or as much to serve your needs); cut lengthwise
good quality olive oil
sea salt, coarse
freshly ground black pepper
pinch of zest from a lemon
Drizzle olive oil over zucchini and liberally apply salt, pepper and zest. Grill over direct heat for about 5 minutes, turning once. Keep an eye on your zucchini and remove as soon as they are fork tender.


Jenn said...

You are really getting your money worth with that grill! LOL! We have a charcoal grill so I never use it because it takes too long. However Kevin and I are really considering buying a gas grill for the winter and for me to use of course!

Peter M said...

I've enjoyed grilled zucchini for yrs., glad you like them. Try them with some garlic powder too!