The recipes on this blog are a combination of things I've learned over the years and meals inherited through generations of adoration for good food. They are a cherished property, so please be good to them.

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Sunday, September 30, 2007

Rub it Down

I've never done this on my blog but I wanted to share with you what I found at the farmer's market (along with my squash) last week.

If you live in Baltimore and have a chance to go to the 32nd Street Waverly Farmer's Market, you should stop by the spices and products at the stand for Whiskey Island. I purchased there espresso rub made from Zeke's Coffee (another fabulous Baltimore vendor) for my husband's birthday dinner and let some rib eye steaks sit in this incredible rub for about 14 hours.

Pure delight.

1 comment:

Marianne said...

Weird. My husband would love this!