tag:blogger.com,1999:blog-4574089437097520215.post2979174497423858191..comments2023-07-18T11:17:23.697-05:00Comments on Parsley, Sage, Rosemary & Thyme: Polenta CakesMeghanhttp://www.blogger.com/profile/15121031069470301939noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4574089437097520215.post-12209625711997941082007-05-10T12:33:00.000-05:002007-05-10T12:33:00.000-05:00I feel the same way about polenta. This post give...I feel the same way about polenta. This post gives me hope.K8teebughttps://www.blogger.com/profile/12019007159851108221noreply@blogger.comtag:blogger.com,1999:blog-4574089437097520215.post-41205303266748203402007-05-06T09:41:00.000-05:002007-05-06T09:41:00.000-05:00I have made my own polenta a few times before, but...I have made my own polenta a few times before, but I've never been in love with it. I also bought a tube at the store and tried slicing and frying it, but it was unbelievably salty. I'll keep giving it chances, but maybe I'm just not a polenta person. Yours looks beautiful though.Judyhttps://www.blogger.com/profile/16341350399360381771noreply@blogger.com