I've never done this on my blog but I wanted to share with you what I found at the farmer's market (along with my squash) last week.
Sunday, September 30, 2007
Posted by Meghan at 10:11 AM
When summer begins to turn into fall, I start craving the flavors and food of the season. I consulted my mother on the preparation of this type of squash (as I've never cooked them myself). I found these beautiful squash at the farmer's market and they were perfect and full of flavor.
Posted by Meghan at 8:57 AM
Monday, September 24, 2007
This was an easy and tasty lunch last weekend in the middle of cleaning the house up. I could dive, face first into a vat of goat cheese, do a backstroke and float for hours in its lovely tangy creaminess. Can you tell I love it?
2 corn tortillas
1 small onion, sliced thin
3 tbsp (or more to your liking) soft goat cheese
3 tbsp balsamic vinegar
2 springs thyme, leaves removed
Saute the onion slices and thyme leaves in 1 tbsp olive oil, over medium high about 7-10 minutes, or until caramelized and brown. Add the balsamic to the pan and continue to cook on medium heat, until the vinegar has reduced and the mixture is thick and glossy.
Meanwhile, shmeer (you know this method, don't you?) the goat cheese on both sides of the tortillas. Add the balsamic onion mixture to one tortilla and top with the other tortilla.
Cook on a griddle pan over medium heat, flipping once to brown both sides of the quesadilla and to melt the goat cheese.
Posted by Meghan at 6:18 AM
Sunday, September 23, 2007
I got this idea from a William Sonoma cookbook and have used it several times over the summer. This is a great way to use the last of the citrus you might have lying around at the end of a week.
Posted by Meghan at 9:08 AM
Thursday, September 20, 2007
Posted by Meghan at 4:55 PM
Tuesday, September 11, 2007
Posted by Meghan at 4:06 PM